You will have to look far and wide to find a restaurant that has it all.
Gibson’s is such a place. It has the confidence born of decades of excellence, is situated in the bullseye of Chicago’s nightlife and is the only steakhouse in America with its own USDA Prime certification.
Generosity is not often a term associated with a steakhouse, but at Gibsons a house salad comes with your steak and the desserts are massive. A standout is the wood plank whitefish served with a sculptured mountain of mashed potatoes. Come for lunch and have the finest reuben in town. Oh yes, and they have a world class “charbroiled hamburger.”
Gibsons is Chicago’s most happening place, where an impeccable location, electric atmosphere, superb waiters, and beautiful people watching combine with top quality steaks and chops to create the “Perfect Storm” of steakhouses.
Gibsons Bar & Steakhouse: Chicago Steakhouse
Learn to cook like Gibsons by reading Mr. Steak’s blog, getting a customized meat box and getting all the seasoning you need. Soon you’ll be cooking like a champ.
