Mom’s Caesar Salad
Ingredients
Garlic
Red Wine Vinegar
1TB Dijon Mustard
Olive Oil
Lemon
Parmesan Cheese
Croutons
Worcester Sauce
Egg Yolks
2–3 heads of Romaine Lettuce
Salt
Pepper
Instructions
Use a large wooden bowl & wooden utensils if possible
Smash several fresh cloves of garlic with garlic press and put them at the bottom of wooden bowl
Combine 2 to 3 tablespoons red wine vinegar
tablespoon Dijon mustard
1/2 cup olive oil
1/2 of a squeezed lemon
A shake of grated Parmesan cheese, more to taste
Smashed croutons to taste
1/2 teaspoon of Worcester sauce, more to taste 1-2 egg yolks boiled 45 sec
Smash all of above to make a paste at bottom of bowl
Add lightly chopped and dried Romaine lettuce
Season with salt and pepper
Add more Parmesan cheese to taste
Mix, Mix, Mix
Taste, Taste, Taset
Maybe add more olive oil if you like it wetter
Add whole croutons
Toss a little more
Serve!
