Mr. Steak > Recipes > Recipe: Mr. Steak’s Amazing Hand Cut French Fries

Recipe: Mr. Steak’s Amazing Hand Cut French Fries

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Fries, as featured on the best grilling blog

Recipe: Mr. Steak’s Amazing Hand Cut French Fries

  • Author: Mick Scully
  • Total Time: 2:45
  • Yield: 3
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Ingredients

Potates
Parmesan (optional)
Kosher Salt (optional)
Parsley (optional)
Truffle Oil (optional)

Instructions

Slice raw potatoes into different sizes

Blanch in deep fat fryer with oil at 375-400 until they are partially cooked and lightly browned

Take out and put on a sheet pan, spread out evenly and cover with a paper towel for at least half an hour.

Put back in 375-400 degree oil five minutes before you serve main course as they will only take around 5-7 minutes to be ready.

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Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

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