
Recipe: Mr. Steak’s Amazing Hand Cut French Fries
- Total Time: 2:45
- Yield: 3
Ingredients
Potates
Parmesan (optional)
Kosher Salt (optional)
Parsley (optional)
Truffle Oil (optional)
Instructions
Slice raw potatoes into different sizes
Blanch in deep fat fryer with oil at 375-400 until they are partially cooked and lightly browned
Take out and put on a sheet pan, spread out evenly and cover with a paper towel for at least half an hour.
Put back in 375-400 degree oil five minutes before you serve main course as they will only take around 5-7 minutes to be ready.