Mr. Steak is fully stocked and ready to ship during these uncertain times
Curated By: Jonathan Glass
To our Mr. Steak Community,
First off, we want you to know that we are here for you and you can rely on us to supply you with the best meat online throughout the COVID-19 coronavirus crisis. We have no disruption in our supply chain and can ship you the best meat online, quickly.
We have created discounted boxes of meat to help you stock your freezers and release any anxiety that you may have around food shortages for you and your loved ones. Add
For a limited time, purchase by end of day Tuesday and be stocking your freezer by Friday. See our shipping policies here.
The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.