Mr. Steak breaks down the Bone-In Ribeye steak in this video. If you want to indulge and reward yourself, have the bone-in ribeye!
Mr. Steak says it’s at the top of the list in terms of incredible flavor, and its own uniquely rich flavor because of the higher fat content. Tender, marbled, and supremely delicious, you can’t go wrong with this cut.
Note: The ribeye’s opposite steak would be the filet mignon because it’s the leanest cut.