Mr. Steak Summer Giveaway Package

Summer Giveaway

Mr. Steak is thrilled to be part of “The Perfect Summer Care Package” sweepstakes, organized by Craftmix, in partnership with seven other brands. Among the prizes is Mr. Steak’s Portable Infrared Two-Burner Grill.

Win This Grill

Prizes Include:

1) Portable 2 burner infrared grill with grill cart – Courtesy of Mr. Steak ($350 value)

2) 3 month supply of Craftmix – 120x drinks ($150 value) 

3) $200 gift card to WarmChefShop.com 

4) 2 Jars of CBD Gummies + 2 Bottles of CBD MCT Oil – courtesy of Oncali ($200 value)

5) 5 month supply of Hellowater ($125 value)

6) $150 in spending cash – Courtesy of 1440 

7) $250 gift card to wearpanda.com for 2 pairs of sunglasses

8) BIOHM Gut Test + Written Recommendations ($180 value)

Please Note: After you enter the sweepstakes an additional, optional promo will pop up from Craftmix, who organized the sweepstakes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy