Bamboo Carving Board

A sharp-looking and functional addition to any indoor or outdoor kitchen, the Mr. Steak Bamboo Carving Board makes food prep

Safe Scrape Grill Scraper

Keep your grill clean and in top grilling condition with the Mr. Steak Safe Scrape™ Grill Scraper. This safe and

Pit Paws Grill Gloves

Keep your hands cool and comfortable while handling hot tools and cookware on your grill by putting on a pair

Cast Iron Grill Mark Press

Add perfect looking grill marks to your grilled meats every time with the Mr. Steak Cast Iron Grill Mark Press.

Propane Grill Cover

Give your high-performance Mr. Steak Propane Grill top-quality protection from the elements in between uses with a Mr. Steak Propane

Monster Brush

The Mr. Steak® Monster Brush gives a dirty grill something to fear! This grill brush from Mr. Steak incorporates a

BBQ Grill Splatter Mat

Keep the area beneath your grill clean and safe with the Mr. Steak® BBQ Grill Splatter Mat. More than just

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy