Home   >   Accessories   >   BBQ Grill Splatter Mat

BBQ Grill Splatter Mat

MSRP: $34.99

Keep the area beneath your grill clean and safe with the Mr. Steak® BBQ Grill Splatter Mat. More than just a covering, this sturdy mat features a tough, non-slip PVC backing topped with close-knit flame-resistant fibers, to protect your deck or patio from sparks and spills. In effect, the Mr. Steak BBQ Grill Splatter Mat creates a padded barrier between a heavy grill and the surface, helping to reduce denting of deck wood and prevent unsightly stains. For all grill types. Size: 48″L x 30″W. Imported.

Buy Now

Available Online At These Retailers

Product Features

  • Reduces denting of deck wood
  • Non-slip PVC topped with flame-resistant fibers
  • Prevents damage from sparks and spills
  • Protects deck or patio from the heat and weight of your grill

Customers Also Viewed

Super Blend Seasoning

Grill Light Bluetooth Speaker

Monster Brush

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy