Disposable Grill Toppers Grill Mats

MSRP: $8.77

Don’t ever lose a vegetable and other small food pieces through your grill’s grates again with the Mr. Steak Disposable Grill Toppers Grill Mats. This set of 6 disposable aluminum grill mats allow grillmasters to to cook smaller sliced or skinny vegetables safely and confidently on the grill. The Toppers’ perforated bottom allows smoke and heat to surround the food, allowing it to cook evenly. Great for grilling onions, peppers, mushrooms and cherry tomatoes, shrimp, chicken wings, and other small or delicate pieces of food. Also makes a great cooking surface over campsite grills and other public grills.

Dimensions: 12″x9.25″
Quantity: 6 mats per order

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Product Features

  • Set of 6 disposable grilling mats
  • Disposable/recyclable aluminum construction
  • Great for vegetable slices, shrimp, chicken wings, and more
  • Perforated bottom allows smoke and heat to surround food
  • Helps you grill vegetables and other smaller pieces of food on the grill

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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