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Grill Stand

MSRP: $79.99

Make it even easier to move and use your Mr. Steak Portable Grill with the Mr. Steak Portable Grill Cart. A collapsible design for easy transport to and from campsites, tailgates, beach parties, and more, this portable cart also holds the grill at a comfortable height for easy use. Designed to work with the Mr. Steak 1-Burner Infrared Portable Grill or 2-Burner Infrared Portable Grill (not included), this cart features a large handle and wheels for easy pulling. Adjustable steel leg brackets secure grill to cart surface firmly. Dimensions (in use): 38″Wx22″Dx28″H. Dimensions (folded): 45″Wx22″Dx7″H.

  • Portable stand for Mr. Steak Portable Grill(sold separately)
  • Designed to hold 1- or 2-burner Portable Grill
  • Collapsible for easier transport
  • Holds grill at a comfortable height for use
  • Features large handle and wheels
  • Holds grill firmly with adjustable steel brackets

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Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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