Monster Brush

MSRP: $12.99

The Mr. Steak® Monster Brush gives a dirty grill something to fear! This grill brush from Mr. Steak incorporates a Safe-Scrub™ diamond-coated nylon brush head so you can scrub away leftover debris, food, and grime from your barbecue grill without damaging stainless, porcelain, or cast-iron grates. Resilient nylon bristles feature a secure twisted wire design that reduces bristle loss. The revolutionary dual-handle design keeps you a safe distance from the heat while adding extra leverage. A replaceable scrubber head (replacement sold separately) extends usable life. The Mr. Steak Monster Brush has a heavy-duty integrated hook for hanging when not in use.

Dimensions: 18.7″ x 3.4″ x 3″

Buy Now

Available Online At These Retailers

Product Features

  • Safe-Scrub diamond-coated nylon brush
  • Won't damage stainless, porcelain, or cast-iron grill grates
  • Twisted wire design reduces bristle loss
  • Replaceable scrubber head (replacement sold separately)

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

Your Cart