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Pit Paws Grill Gloves

MSRP: $19.99

Keep your hands cool and comfortable while handling hot tools and cookware on your grill by putting on a pair of Mr. Steak Pit Paws Grill Gloves. These snug fitting gloves let you handle grill tools and other items with agility and ease, unlike many other bulky and cumbersome heat-resistant gloves. Heat safe up to 475ÁF, these gloves combine a heat resistant aramid fiber, polyester, and cotton with a soft and comfortable cotton blend lining. Textured silicone grips on the palm and fingers of the gloves provide a sure grip when handling hot items and around a very hot grill. Long length protects wrist and lower arm as well. Imported.

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Product Features

  • Heat safe up to 475 degrees
  • Long length – protects wrist and lower arm
  • Snug fitting design – great agility
  • Soft and comfortable cotton blend lining
  • Made of heat resistant aramid fiber, cotton, and polyester
  • Safe, heat resistant grill gloves for use around the backyard grill
  • Textured silicone grips on fingers and palm – sure handling control

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Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy