The Bone-In New York a.k.a. the Kansas City Strip is a rare specialty cut that is one of Mr. Steak’s favorites!

Note: If this steak continued on the other side of the bone it would include the filet mignon and be called a Porterhouse steak.

This is the steak for the connoisseur who loves the texture and flavor of a NY Strip, but wants the added richness that you get from the bone, and doesn’t want the size of a full Porterhouse steak.

Learn more about the techniques of steak masters by reading Mr. Steak’s blog. You’ll learn about our meats, and how to pick a custom meat box perfect for your perfect steak dinner.