Mr. Steak lays out the key features of one of the most beloved steaks in America, the Filet Mignon. It’s incredibly tender, lean yet marbled, and has a uniquely mild yet flavorful taste.

A few takeaways – while one of the most expensive cuts, there is no waste on a filet it’s all meat, which is rare. Compare that to a ribeye, for example, and you realize the cost per ounce of pure meat is actually better than you thought. We love the filet mignon for its supreme tenderness. It makes any meal feel really special, and any guest feels appreciated.