Why do we love the flatiron so much? Let us count the ways!

  • It’s super versatile – grill it, pan sear it, marinade it, slice it up in fajitas or tacos, cube it and make kabobs, the list goes on!
  • It’s incredibly marbled, flavorful, and tender. You’ll be surprised how delicious this cut is.
  • It’s not as well known as other popular cuts, but for the flavor it competes with the best of them.
  • It’s inexpensive compared to other cuts!