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Mr. Steak > Certified Steakhouses

Certified Steakhouses

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Charles Prime Rib, as featured on the best grilling blog
December 5, 2019

Mr. Steak Certified: 4 Charles Prime Rib

The Gibson Italia Restaurant, as featured on the best grilling blog
September 17, 2018

Mr. Steak Certified: Gibsons Italia

The Spago Maui Restaurant, as featured on the best grilling blog
June 21, 2018

Mr. Steak Certified: Spago – Maui

The Legrand Colbert restaurant, as featured on the best grilling blog
June 8, 2018

Mr. Steak Certified: Le Grand Colbert

The Peter Luger Steakhouse, as featured on the best grilling blog
May 23, 2018

Mr. Steak Certified: Peter Luger Steakhouse

The Gibsons Bar Steakhouse, as featured on the best grilling blog
April 13, 2018

Gibsons Bar & Steakhouse

The Minetta Tavern, as featured on the best grilling blog
February 1, 2018

Mr. Steak Certified: Minetta Tavern

The Gene Georgetti Restaurant, as featured on the best grilling blog
November 18, 2017

Mr. Steak Certified: Gene & Georgetti

November 16, 2017

Mr. Steak Certified: Steak 48

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Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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