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A summer giveaway from an online butcher
August 13, 2020

Mr. Steak Summer Giveaway Package

Steaks and seasoning from an online butcher
August 5, 2020

Mr. Steak’s Monthly Meat Subscription – Subscribe and Save 10%

A box of meats, as featured on the best grilling blog
July 23, 2020

Free Shipping Nationwide – Anywhere in the lower-48!

A burger with sparklers, as featured on the best grilling blog
June 30, 2020

The Best Steaks and Burgers to Grill on the 4th of July

A box of meats and a grill, as featured on the best grilling blog
June 30, 2020

4th of July Flash Contest with the Shelby American Collection

May 24, 2020

Unboxed: FoodBoxHQ Reviews Mr. Steak

March 16, 2020

Mr. Steak is fully stocked and ready to ship during these uncertain times

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Contact Details

Have product questions, issues, or just want to get in touch? We're here to help! Please email us and we'll get right back to you.

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(833) 677-8325

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Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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