The best of both worlds. Half ultra tender Filet Mignon, half New York Strip, on the bone for extra flavor. Have a Porterhouse when you can’t make up your mind between a Filet and a New York, or when you want something truly outstanding to share with friends or family. Or have it all to yourself if you’re a power eater!
The T-Bone Is a classic American cut that evokes memories of the Old West and maybe that epic tailgate you had with your buddies last year. New York Strip on one side of the bone and Filet Mignon on the other. Does it get any better than that? If you love a good T-Bone you’ll also love its big brother, the Porterhouse, which comes with a bigger Filet Mignon. Wet aged, hand selected, and cut thick, just the way you like it.
We donate a nutritious meal to hungry families our community with every box you purchase.
Our 100% biodegradable cooler is made from Indiana grown corn.
It evaporates under running water!
The King of Steaks – The “New York” is the choice of steak connoisseurs. A “NY” cannot be equaled for its combination of shape, texture, structure, and flavor. Ours are hand cut by a master butcher and are bursting with flavor.
Our signature burger is made from the perfect handcrafted chuck blend Mr. Steak has searched far and wide for over a lifetime. Our gourmet steak burgers are a crowd pleaser for the whole family, great for tailgates, camping trips, backyard barbecues and anytime you’re craving a killer burger. Cut thick.
We donate a nutritious meal to hungry families our community with every box you purchase.
Our 100% biodegradable cooler is made from Indiana grown corn.
It evaporates under running water!
“The Pinnacle” – The most lean and tender of any cut, our hand cut filet mignon is for the discriminating steak lover who prizes the very best of everything. Known for its beautifully rounded shape, our filet delivers a subtle and unique flavor without the fat. It’s a steak to savor and relish.
This special blend may be the answer to the age old search for the ultimate burger. This rich and deeply flavorful burger was created to be the best burger you’ve ever had. Burger lovers, connoisseurs, and those in search of an extra special burger experience will love Mr. Steak’s gourmet Brisket Burger.
Incredibly versatile, the Flatiron is a cut that chefs and butchers have enjoyed for decades. The Flat Iron is the 2nd most tender cut, with the bold flavor you crave. Great for marinating, slicing up in fajitas, adding to steak salads, and anything else you can dream up.
Throw our Short Bone Cowboy on the grill and watch your friends and relatives melt into meat heaven. 32 ounces of thick, wet aged beef, layered with the most marbling and fat flavor of any cut. This is Mr. Steak’s go-to cut when he has the big boys over.
An American Classic – Calling all big, bold steak eaters! Our Bone-in Ribeye brings the beef. Savory richness, juiciness, and so much marbling it should be illegal. Serious eaters and those in search of incomparable flavor will love our Bone-In Ribeye.
All of the things you love about a New York Strip become even better with the “on-the-bone” Kansas City Strip. This iconic cut delivers the firmness, texture, and meaty flavor of a New York Strip with an extra boost of flavor from the bone. Cut thick and wet aged.
An American Classic – Our Boneless Ribeye brings all the flavor, marbling, and supreme texture of our Bone-In Ribeye. Just slice it up and get down to business.
