1-Burner Infrared Portable Grill

MSRP: $229.99

Mr. Steak performance in a compact size that’s great for campsites, tailgates, and more, the Mr. Steak 1-Burner Infrared Portable Grill helps you deliver mouth-watering food wherever you are. Delivering 14,000 BTUs of cooking power, this grill’s single, state-of-the-art ceramic infrared burner sears in the flavor of meat with super-high heat up to 1,000°! Compact design offers 165 sq. in. of cooking space over the grill’s stainless steel V-grates. Non-skid legs provide a stable base while grilling and fold up for easier transport. Double-wall lid features a stainless steel handle with cool-touch silicone grip. Side lid latch holds lid open for safety while cooking with the infrared burner. This portable grill also features electronic ignition for fast lighting, removable grease tray, tough enamel porcelain paint, and lid locks. Designed for use with 1 lb. propane cylinder. Dimensions: 25″Wx16″Dx16″H. Weight: 29.5 lbs.

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Product Features

  • Mr. Steak grill performance for campsites, tailgates, and more
  • Single, state-of-the-art ceramic infrared burner – 14,000 BTUs
  • Sears flavor in with temperatures up to 1,000°
  • 165 sq. in. of cooking space
  • Stainless steel V-grates
  • Non-skid legs – fold up for easier transport
  • Double-wall lid with stainless steel handle and cool-touch silicone grip
  • Side lid latch holds lid open for safety while cooking
  • Electronic ignition for fast lighting
  • Removable grease tray

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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