Combining a traditional backyard propane grill with the superior searing performance of an infrared burner, the Mr. Steak 4-Burner Propane Grill with Side Burner and Infrared Burner will help you deliver perfectly grilled food every time. This high performance gas grill starts with 36,000 BTUs of cooking power from three 304 stainless steel tube burners protected under durable stainless steel burner tents. However, this special grill also includes a 12,000 BTU Infrared Ceramic Searing burner under its double walled stainless steel lid to help you cook steaks and other high end cuts of meat perfectly. An efficient grill design, this 4-burner grill combines a stainless steel fire box with a porcelain enamel outer wall and a stainless steel lid with an inner aluminum wall and cast aluminum end caps to hold heat exactly where you want it. Enjoy 468 square inches of cooking space over the grill’s 7 mm stainless steel rod cooking grates with another 180 square inches of space on the grill’s stainless steel warming rack. Covered with a 5 mm stainless steel grate, the grill’s 10,000 BTU side burner gives you a handy cooking spot for sauces and sides while you grill. A stainless steel side table offers convenient space for food prep or supplies, while the 3 accessory hooks on the table’s end cap gives you a handy spot to stow tools. Push button electronic ignition makes it easy to get this grill going, while the integrated temperature gauge in the lid makes it easy to monitor the cooking temperatures. A powder coated steel cabinet underneath the grill features stainless steel doors for easy access to the storage area inside. Removable galvanized steel drip pan. Stainless steel handles throughout and 4 heavy-duty casters (2 locking) for easy mobility. Dimensions: 48.8″x23.6″x56.5″. Weight: 130 lbs.
The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.