Description
If you want to indulge and reward yourself, have the bone-in ribeye! Mr. Steak says it’s at the top of the list in terms of incredible flavor, and its own uniquely rich flavor because of the higher fat content. Tender, marbled, and supremely delicious, you can’t go wrong with this cut. Note: The ribeye’s opposite steak would be the filet mignon because it’s the leanest cut.
About This Cut:
Wet aged in house for a minimum of 28 days
Hand-selected by our master butchers
Individually vacuum-sealed to lock in freshness
Ships Frozen. Store in Freezer or enjoy within 5 days after thawing.
Shipped in our 100% biodegradable midwestern corn-based cooler. Shipping is Carbon Neutral.
1:1 – For every box sold we donate a nutritious meal to hungry families in our community
