Bone-In Ribeye

$38.00$46.50

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Description

If you want to indulge and reward yourself, have the bone-in ribeye! Mr. Steak says it’s at the top of the list in terms of incredible flavor, and its own uniquely rich flavor because of the higher fat content. Tender, marbled, and supremely delicious, you can’t go wrong with this cut. Note: The ribeye’s opposite steak would be the filet mignon because it’s the leanest cut.

About This Cut:
Wet aged in house for a minimum of 28 days 
Hand-selected by our master butchers
Individually vacuum-sealed to lock in freshness
Ships Frozen. Store in Freezer or enjoy within 5 days after thawing. 
Shipped in our 100% biodegradable midwestern corn-based cooler. Shipping is Carbon Neutral. 
1:1 – For every box sold we donate a nutritious meal to hungry families in our community 

 

Additional information

Weight 1.25 lbs
Dimensions 1 × 1 × 1 in
USDA Grade

Choice, Prime

Size

20oz

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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