Grill Master’s Box – USDA Prime




Mr. Steak’s all-time favorite cuts, each big enough to split with anyone that’s lucky enough to get the other half. Our Grill Master’s box is a true gourmet variety pack featuring the supreme tenderness of our filet, the richness of our ribeyes, and the bold meaty flavor of our New York strip. 

3 – 6oz Prime Filet Mignons
1 – 24oz Porterhouse Steak
1 – 20oz Prime Bone-In Ribeye
2 – 14oz Prime NY Strips
1 – Pack of 1/2 lb Craft Brisket Burgers (4 burgers total)

  • Wet aged in house for a minimum of 28 days 
  • Hand Selected by our master butchers
  • Individually vacuum-sealed to lock in freshness
  • Ships Frozen. Store in Freezer or enjoy within 5 days after thawing. 
  • Shipped in our 100% biodegradable midwestern corn-based cooler. Shipping is Carbon Neutral. 
  • 1:1 – For every box sold we donate a nutritious meal to hungry families in our community.

Additional information

USDA Grade

Choice, Prime

Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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