Perfectly cooked T-Bone with rosemary and thyme on the side, sliced to show colour of medium rare
Richly marbled T-bone on a pan with garnishes and aromatics on the side

USDA Prime T-Bone

Regular price $69.95 Sale price$54.95 Save $15.00
/
Shipping calculated at checkout.

Size
Style
Quality
  • Low stock - 2 items left
  • Inventory on the way

Our USDA Prime T-Bone features a different cut on either side of the bone. A firm and luscious New York strip on one side and a delicately tender Filet Mignon on the other. The T-Bone steak is an iconic American cut that delivers two different experiences in one. Does it get any better than that?

Scroll down to learn more!

Free Shipping On Orders Over $325

You may also like

Where is a T-Bone Cut From?

Cut from the rear end of the "short loin", the T-Shaped bone separates the tenderloin from the top loin. This results in the combination of two steaks in one. A New York strip steak and a filet mignon (or tenderloin Steak).

This cut of beef is very similar to a Porterhouse steak. The T bone steak has a smaller piece of the tenderloin to distinguish the difference. A Porterhouse steak contains a tenderloin that measures 1.25 inches or greater, while anything smaller is classified as a T-Bone.

Mr. Steaks Prime T-Bone is a combination of a tender Filet Mignon and a juicy, flavorful New York Strip. This allows you to enjoy both cuts without having to buy a huge cut of beef. Perfect for sharing between two people, or if you're hungry enough, indulge all by yourself.

T-bone steak cooked medium-rare, cut and plated with thyme, rosemary, cherry tomatoes, and peppercorn

How To Cook T Bone Steaks

Mr. Steak recommends grilling this large steakhouse style cut on high heat. This will give it a delicious sear on the outside and lock all the flavor inside. Because the T bone is so thick, it'll need to stay on a little longer to cook all the way through.

To achieve a medium rare interior, cook for about 6 minutes on the first side and 5 minutes on the second. Make sure the internal temperature reaches 130-135°F.

If you pan-sear, sear each side on the skillet for about 4 minutes. After that, place T bone in the in the oven for about 4 minutes at 400°F.

Always allow your steak to sit for 4-6 minutes after cooking to let the juices settle.