Everything you love about our classic New York Strip becomes even better with our USDA Choice “on-the-bone” New York Strip, also known as the Kansas City Strip. This specialty cut delivers the firmness, texture, and rich flavor of a New York Strip with an extra boost of flavor from the bone.
- Hand-Cut by our master butchers and wet-aged in house for a minimum of 28 days.
- Individually vacuum-sealed to lock in freshness
- Shipped in our 100% biodegradable midwestern corn-based cooler. Shipping is Carbon Neutral.
- 1:1 – For every box sold we donate a nutritious meal to hungry families in our community.
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