parmesan, kosher salt, parsley, and truffle oil are all optional 

French Fries

Yields1 Serving

Ingredients
 Potatoes

Instructions
1

Slice raw potatoes into different sizes

2

Blanch in deep fat fryer with oil at 375-400 until they are partially cooked and lightly browned

3

Take out and put on a sheet pan, spread out evenly and cover with a paper towel for at least half an hour.

4

Put back in 375-400 degree oil five minutes before you serve main course as they will only take around 5-7 minutes to be ready.

Ingredients

Ingredients
 Potatoes

Directions

Instructions
1

Slice raw potatoes into different sizes

2

Blanch in deep fat fryer with oil at 375-400 until they are partially cooked and lightly browned

3

Take out and put on a sheet pan, spread out evenly and cover with a paper towel for at least half an hour.

4

Put back in 375-400 degree oil five minutes before you serve main course as they will only take around 5-7 minutes to be ready.

Mr. Steak’s AMAZING Hand Cut French Fries

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