parmesan, kosher salt, parsley, and truffle oil are all optional
Slice raw potatoes into different sizes
Blanch in deep fat fryer with oil at 375-400 until they are partially cooked and lightly browned
Take out and put on a sheet pan, spread out evenly and cover with a paper towel for at least half an hour.
Put back in 375-400 degree oil five minutes before you serve main course as they will only take around 5-7 minutes to be ready.