Option: finish by spraying on truffle oil with an oil mister

Potato Balls Overhead 2

Yields1 Serving

Ingredients
 large Idaho potatoes

1

Start with large Idaho potatoes

2

With a knife cut the skin off each side so that the potato looks like a rough rectangle with some skin left on

3

Boil potato whole until soft all the way through

4

Let sit for at least half an hour

5

Vertically slice some of the potatoes 1 to 1 ¼ inches thick

6

Cut the rest vertically at ¾ of an inch to vary the size

7

Convection bake at 450 degrees until the bottom is crispy

8

Flip until the other side is crispy

9

Bake for an hour or less

10

Sprinkle with kosher salt

Ingredients

Ingredients
 large Idaho potatoes

Directions

1

Start with large Idaho potatoes

2

With a knife cut the skin off each side so that the potato looks like a rough rectangle with some skin left on

3

Boil potato whole until soft all the way through

4

Let sit for at least half an hour

5

Vertically slice some of the potatoes 1 to 1 ¼ inches thick

6

Cut the rest vertically at ¾ of an inch to vary the size

7

Convection bake at 450 degrees until the bottom is crispy

8

Flip until the other side is crispy

9

Bake for an hour or less

10

Sprinkle with kosher salt

Mr. Steak’s Potato Balls

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