Join the Adventure

SUBSCRIBE TO OUR NEWSLETTER

Be the first to hear about new products, Mr. Steak's adventures, and grilling recipes you can try at home!

You have Successfully Subscribed!

Mr. Steak’s Potato Balls

Print Options:

Mr. Steak’s Potato Balls

Yields1 Serving

Option: finish by spraying on truffle oil with an oil mister

Potato Balls Overhead 2

Ingredients
 large Idaho potatoes
1

Start with large Idaho potatoes

2

With a knife cut the skin off each side so that the potato looks like a rough rectangle with some skin left on

3

Boil potato whole until soft all the way through

4

Let sit for at least half an hour

5

Vertically slice some of the potatoes 1 to 1 ¼ inches thick

6

Cut the rest vertically at ¾ of an inch to vary the size

7

Convection bake at 450 degrees until the bottom is crispy

8

Flip until the other side is crispy

9

Bake for an hour or less

10

Sprinkle with kosher salt