Yields1 Serving

Ingredients
 4 chicken breasts
 Salt
 Pepper
 ¼ cup Canola oil
 2 cups Flour
 4 beaten eggs
 2 cups Panko bread crumbs
 1 stick butter
 ½ fresh lemon
 1 small bottle capers

Instructions
1

Wash & dry 4 chicken breasts

2

Pound Chicken breasts about 1/4 inch thick( I put them in a zip lock bag and pound them)

3

Salt and Pepper both sides

4

Heat 1/4 cup Canola oil In a large frying pan medium heat

5

Get 3 bowls ready of : 2 cups Flour, 4 beaten eggs, and 2 cups Panko bread crumbs

6

Put each chicken breast first in flour, then egg, then bread crumb bowl. Both sides!

7

When oil is hot, put chicken breasts in oil about 5 min till golden brown. Turn breasts

8

and take them out when golden brown. Pat dry with paper towels.

9

Top them with my special sauce:

10

In small stovetop pan, melt 1/2 -1 stick butter on low.

11

When melted, add capers & squeeze 1/2 fresh lemon 🍋

12

Each person can spoon a little on their chicken breast.

13

Best chicken ever!

Ingredients

Ingredients
 4 chicken breasts
 Salt
 Pepper
 ¼ cup Canola oil
 2 cups Flour
 4 beaten eggs
 2 cups Panko bread crumbs
 1 stick butter
 ½ fresh lemon
 1 small bottle capers

Directions

Instructions
1

Wash & dry 4 chicken breasts

2

Pound Chicken breasts about 1/4 inch thick( I put them in a zip lock bag and pound them)

3

Salt and Pepper both sides

4

Heat 1/4 cup Canola oil In a large frying pan medium heat

5

Get 3 bowls ready of : 2 cups Flour, 4 beaten eggs, and 2 cups Panko bread crumbs

6

Put each chicken breast first in flour, then egg, then bread crumb bowl. Both sides!

7

When oil is hot, put chicken breasts in oil about 5 min till golden brown. Turn breasts

8

and take them out when golden brown. Pat dry with paper towels.

9

Top them with my special sauce:

10

In small stovetop pan, melt 1/2 -1 stick butter on low.

11

When melted, add capers & squeeze 1/2 fresh lemon 🍋

12

Each person can spoon a little on their chicken breast.

13

Best chicken ever!

Mrs. Steak’s Steak Fried Chicken

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