Prime-Rib

Yields1 Serving

Ingredients
 Prime Rib
 Water
 Mr. Steak seasonings

Instructions
1

Remove prime rib from refrigerator at least four hours before cooking to ensure the meat is at room temperature before putting in the oven (commandment #3)

2

Place roast on a rack sitting in a roasting pan

3

Put a few cups of water in the bottom of the pan. (Add water as needed during roasting to add to the au jus)

4

Season with Mr. Steak seasonings

5

Put prime rib in the oven at 500 degrees for 10 minutes /15 minutes max depending on the size

6

Open oven until the oven temperature is reduced to 225 degrees

7

Close oven and cook at 225 degrees until desired doneness utilizing meat thermometer

8

Remove from oven and let sit for at least 20 minutes

Ingredients

Ingredients
 Prime Rib
 Water
 Mr. Steak seasonings

Directions

Instructions
1

Remove prime rib from refrigerator at least four hours before cooking to ensure the meat is at room temperature before putting in the oven (commandment #3)

2

Place roast on a rack sitting in a roasting pan

3

Put a few cups of water in the bottom of the pan. (Add water as needed during roasting to add to the au jus)

4

Season with Mr. Steak seasonings

5

Put prime rib in the oven at 500 degrees for 10 minutes /15 minutes max depending on the size

6

Open oven until the oven temperature is reduced to 225 degrees

7

Close oven and cook at 225 degrees until desired doneness utilizing meat thermometer

8

Remove from oven and let sit for at least 20 minutes

Prime Rib

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