The T-Bone Is a classic American cut that evokes memories of the Old West and maybe that epic tailgate you had with your buddies last year. New York Strip on one side of the bone and Filet Mignon on the other. Does it get any better than that? If you love a good T-Bone you’ll also love its big brother, the Porterhouse, which comes with a bigger Filet Mignon. Wet aged, hand selected, and cut thick, just the way you like it.
We donate a nutritious meal to hungry families our community with every box you purchase.
Our 100% biodegradable cooler is made from Indiana grown corn.
It evaporates under running water!
how it works
1. CHOOSE YOUR MEATS
Choose from our hand picked boxes of beef or customize your own.
2. DELIVERED TO YOUR DOORSTEP
Receive all your meat in our insulated box.
3. GRILL OUT
Follow Mr. Steak’s 10 Commandments of Steak, recipes, and techniques to master your grill game.
Steak Temperature Guide
Here are the temperatures you’ll need to reference when deciding when your steak is cooked to how you like it. The internal temp is when the steak should be removed from the heat. The steak will continue to cook while it is resting.
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