how it works
1. CHOOSE YOUR MEATS
Choose from our hand picked boxes of beef or customize your own.
2. DELIVERED TO YOUR DOORSTEP
Receive all your meat in our insulated box.
3. GRILL OUT
Follow Mr. Steak’s 10 Commandments of Steak, recipes, and techniques to master your grill game.
Bringing the steakhouse home
We created the Mr. Steak line of meats because we truly appreciate how special a great steakhouse dinner surrounded by great friends and family can be. But steakhouses are very expensive, fine steakhouses aren’t close to where many of us live, and sometimes it’s just not that easy to rally the troops to go out.
Our goal is to bring the same steaks you can order at the finest steakhouses to your home, for the fraction of the cost of a steakhouse and with the convenience of opening your front door and finding your steak box on your doorstep. Give our steakhouse quality meats a try and redefine your steakhouse experience.
My steaks are all sourced from ranches within a 250 miles radius Omaha, Nebraska, a region known as “The Napa Valley of Beef.” Our beef is pasture-raised and finished on grain to produce the highest quality levels of marbling. This ensures both tenderness and a distinctive, rich buttery flavor.
We feature USDA Prime beef, which is the top 2-3% of all beef in the nation. Each steak is hand-selected for marbling, texture, and tenderness before being aged in house and shipped to your door. All of our ranchers are committed to the most humane and ethical practices in the industry, many are multi-generational families, and some grow their own crops for their cattle right on the ranch.
All of our steaks are from the same local ranches that supply many of the finest steakhouses in America. I hope our bold, deeply flavorful and supremely tender steaks will elevate your cooking experience so that “You Too can be Mr. Steak.”
Chicago Born and Bred
I’m Mick Scully, a.k.a Mr. Steak a 4th generation Chicago native, grill master, and outdoor adventurer. I founded Mr. Steak to help you create the steakhouse experience at home, in the outdoors, or wherever life takes you.
AL AND DOTTIE DAVIS – OLO RANCH
We are the third generation to operate the historic OLO Ranch. This beautiful ranch began as a 160-acre homestead owned by Al’s grandfather in 1888. Our family is proud of our holistic and natural approach to livestock production.
The Nebraska Sandhills are one of the last places to find independent cattlemen. Our family believes that the lifestyle is worth protecting and that this can be done while embracing innovations that are key to success in any business.