SET THE MOOD
Create the right mix of setting, mood and ambience for the ultimate steak experience.
SELECT THE STEAK
Select a steak based on shape, marbling, texture and thickness.
LET THE STEAK ACCLIMATE
Let meat get to room temperature before grilling for an evenly cooked steak.
SEASON THE STEAK
Use seasonings and sauces to enhance flavors. Season 45 minutes before grilling to allow seasoning to infuse into the meat.
Bring your own style and flavors to the grilling process. Be bold!
DON’T OVER OR UNDER COOK YOUR STEAK
Grill steaks medium rare to medium for the best flavor and texture.
USE THE “TOUCH METHOD”
Use the “Touch Method” to gauge doneness. Never puncture a steak.
LET THE STEAK SETTLE
Let meat settle for a few minutes after grilling for more intense flavor.
SELECT YOUR SIDES
Complete the meal with your favorite sides.
USE YOUR MR. STEAK GRILL
Use a Mr Steak grill to sear and char like a steakhouse.