1
SET THE MOOD
Create the right mix of setting, mood and ambience for the ultimate steak experience.
2
SELECT THE STEAK
Select a steak based on shape, marbling, texture and thickness.
3
LET THE STEAK ACCLIMATE
Let meat get to room temperature before grilling for an evenly cooked steak.
4
SEASON THE STEAK
Use seasonings and sauces to enhance flavors. Season 45 minutes before grilling to allow seasoning to infuse into the meat.
5
EXPERIMENT
Bring your own style and flavors to the grilling process. Be bold!
6
DON’T OVER OR UNDER COOK YOUR STEAK
Grill steaks medium rare to medium for the best flavor and texture.
7
USE THE “TOUCH METHOD”
Use the “Touch Method” to gauge doneness. Never puncture a steak.
8
LET THE STEAK SETTLE
Let meat settle for a few minutes after grilling for more intense flavor.
9
SELECT YOUR SIDES
Complete the meal with your favorite sides.
10
USE YOUR MR. STEAK GRILL
Use a Mr Steak grill to sear and char like a steakhouse.