Videos

Grill School

The Ten Commandments of Steak

Know your Steak

The Touch Method

Seasoning Your Meat

Infrared Grilling

Cuts of Steak

Grilling Using the Whole Grill

The Rib Debate – Rubs vs. Sauces

Why Do Grills Smoke?

Commandments – Denver

Why Infrared? Because It’s What Steakhouses Use.

Recipes

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Magic Sauce

The Grills

Meet Mr. Steak and his new Portable Infrared Grills

Introducing the Mr. Steak Grill

Mr. Steak Shows Us His Backyard Grill

Adventures of Mr. Steak

Moab Adventure Grilling

Four Wheeling Engineer Pass, CO

You Want the Perfect Steak?

Garlic Bread on a Train in India

Mr. and Mrs. Steak four wheel in Moab, UT

Flying really works up an appetite!

Mr Steak Ziplines

Mr. Steak with Lighthouse Collective Grilling Filet Mignon

Steak Bytes

Memorial Day Cheeseburgers

The Bear Story

We’re Heavy Duty

Mr. Steak’s Dad

Grilling for Ernie Banks

Big Guys Like Big Steaks

Not Even the Pentagon Can Crack our “Super Blend” Recipe

Ten Commandments of Steak
Videos
Recipes
Mr. Steak Certified Steakhouses
Adventures in Grilling

The best of both worlds. Half ultra tender Filet Mignon, half New York Strip, on the bone for extra flavor. Have a Porterhouse when you can’t make up your mind between a Filet and a New York, or when you want something truly outstanding to share with friends or family. Or have it all to yourself if you’re a power eater!

  • Wet Aged In house
  • Hand Selected by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

The T-Bone Is a classic American cut that evokes memories of the Old West and maybe that epic tailgate you had with your buddies last year. New York Strip on one side of the bone and Filet Mignon on the other. Does it get any better than that? If you love a good T-Bone you’ll also love its big brother, the Porterhouse, which comes with a bigger Filet Mignon. Wet aged, hand selected, and cut thick, just the way you like it.

We donate a nutritious meal to hungry families our community with every box you purchase.

Our 100% biodegradable cooler is made from Indiana grown corn.
It evaporates under running water!

The King of Steaks – The “New York” is the choice of steak connoisseurs. A “NY” cannot be equaled for its combination of shape, texture, structure, and flavor. Ours are hand cut by a master butcher and are bursting with flavor.

  • Wet Aged In house
  • Hand Cut by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

Our signature burger is made from the perfect handcrafted chuck blend Mr. Steak has searched far and wide for over a lifetime. Our gourmet steak burgers are a crowd pleaser for the whole family, great for tailgates, camping trips, backyard barbecues and anytime you’re craving a killer burger. Cut thick.

We donate a nutritious meal to hungry families our community with every box you purchase.

Our 100% biodegradable cooler is made from Indiana grown corn.
It evaporates under running water!

“The Pinnacle” – The most lean and tender of any cut, our hand cut filet mignon is for the discriminating steak lover who prizes the very best of everything. Known for its beautifully rounded shape, our filet delivers a subtle and unique flavor without the fat. It’s a steak to savor and relish.

  • Wet Aged In house
  • Hand Cut by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

This special blend may be the answer to the age old search for the ultimate burger. This rich and deeply flavorful burger was created to be the best burger you’ve ever had. Burger lovers, connoisseurs, and those in search of an extra special burger experience will love Mr. Steak’s gourmet Brisket Burger.

Incredibly versatile, the Flatiron is a cut that chefs and butchers have enjoyed for decades. The Flat Iron is the 2nd most tender cut, with the bold flavor you crave. Great for marinating, slicing up in fajitas, adding to steak salads, and anything else you can dream up.

  • Wet Aged In house
  • Hand Cut by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

Throw our Short Bone Cowboy on the grill and watch your friends and relatives melt into meat heaven. 32 ounces of thick, wet aged beef, layered with the most marbling and fat flavor of any cut. This is Mr. Steak’s go-to cut when he has the big boys over.

  • Wet Aged In house
  • Hand Selected by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

An American Classic – Calling all big, bold steak eaters! Our Bone-in Ribeye brings the beef. Savory richness, juiciness, and so much marbling it should be illegal. Serious eaters and those in search of incomparable flavor will love our Bone-In Ribeye.

  • Wet Aged In house
  • Hand Selected by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

All of the things you love about a New York Strip become even better with the “on-the-bone” Kansas City Strip. This iconic cut delivers the firmness, texture, and meaty flavor of a New York Strip with an extra boost of flavor from the bone. Cut thick and wet aged.

  • Wet Aged In house
  • Hand Selected by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.

An American Classic – Our Boneless Ribeye brings all the flavor, marbling, and supreme texture of our Bone-In Ribeye. Just slice it up and get down to business.

  • Wet Aged In house
  • Hand Cut by our master butchers
  • Individually vacuum sealed to lock in freshness
  • Shipped in our 100% biodegradable midwestern grown corn-based cooler and recycled shipping box.
  • Ships Frozen. Store in freezer or enjoy within 5 days after thawing.
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