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Propane Grill Cover

Give your high-performance Mr. Steak Propane Grill top-quality protection from the elements in between uses with a Mr. Steak Propane Grill Cover. Made with the Gardelle™ protective fabric system, this durable cover shields your Mr. Steak grill from the sun, rain, and whatever else Mother Nature throws at it out on your patio.

Offering a great looking exterior with great protection inside the cover, the cover’s Gardelle fabric combines a woven polyester top with a water-repelling and water-resistant interior coating. Integrated air vents reduce condensation inside the cover and lofting in windy conditions, while tough webbing straps with snaplock buckles secure the cover to the grill’s legs. An elastic hem cord around the bottom of the cover features a cordlock to lock in a tight, custom fit. Padded handles for easy fitting and removal. Imported.

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Product Features

  • Won’t crack in cold weather
  • Padded handles for easy fitting and removal
  • Air vents reduce interior condensation and lofting
  • Elastic hem cord with cordlock – tight, custom fit
  • Tough webbing straps with snaplock buckles – secures grill to legs
  • Gardelle protective fabric – great looking, great protection
  • Durable protection against the elements for your Mr. Steak propane grill

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Meat Grades: Prime vs Choice

The USDA determines this primarily based on marbling, but there are two factors they use to do this: quality grades for tenderness, juiciness, and flavor; and yield grades for the amount of usable lean meat on the carcass.

Prime:
Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

Choice:
Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan.

Read More About Meat Grades

Mr. Steak Shipping Policy

We ship 2-day ground and 2-day express depending on your location.

Orders ship every Monday, Tuesday, and Wednesday for Wednesday, Thursday, and Friday delivery.

In order to receive your meats the same week please place your order by Tuesday at midnight.

Orders placed Wednesday through Sunday will ship the following Monday.

Read our full shipping policy

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