My story begins in Chicago, where I was raised with a deep appreciation for grilling. Everyone who knew my dad raved about his world-class ribs - it’s what he was known for. I assisted him for decades...watching, learning, and eventually becoming accomplished in my own right.
As a private in the U.S. Army at Fort Leonardwood, Missouri, I was anointed the “cook for the cooks.” As the years went by my love for the art of grilling encouraged me to share my experience and passion with friends and family.
A family dinner
Mr. Steak style
My dad Sherwin
in his favorite
I planned off-the-grid family adventures that took us from Moab’s red rock canyons to the majestic peaks of Glacier National Park and Yellowstone. Continuing this tradition even today, our adventures culminate at an epic vista and are accompanied by the best steaks possible along with my portable infrared grill to sear them to perfection.
I hope my story will inspire you to create your own personal steak experience at home or wherever life takes you. And so I ask you, what’s your steak story?
I’ve led friends and family on exciting expeditions to remote and iconic locations. I’ve also spent decades mastering every aspect of grilling, from meat selection, cooking techniques and the right combination of seasonings and sauces, to the understanding of grill technology. That’s how I became Mr. Steak.
A family grilling tradition meets a zest for adventure!
Mrs. Steak and I jungle hiking and grilling in Hawaii
Grilling and chilling on the Colorado River
Leading a four wheeling expedition in the San Juan Mountains
A tradition of