Well-marbled ribeye beside pink Himalayan salt, pepper, and rosemary

USDA Prime

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      Our pasture raised and natural USDA Prime steaks are sourced from ranches that supply the finest restaurants in America, all from within 250 miles of Omaha, Nebraska, a region known as the Napa Valley of Beef. USDA Prime beef accounts for the top 2% of all beef in the country. This is not your grocery store beef. So go ahead, indulge yourself in the very best. 

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