Our American Wagyu cattle are a cross between celebrated Japanese Wagyu Genetics and the highest quality American cows, meticulously raised on family farms in the USA. The result: epic marbling, a velvety texture, and decadently rich flavor. Rated 8-9 on the Japanese BMS scale. Explore the next level up from USDA Prime with our iconic bone-in ribeye that’s sure to earn you bragging rights.
- 8-9 on Japanese BMS Scale
- No antibiotics ever
- No added hormones
- 100% vegetarian feed, no animal by-products
- Natural and minimally processed
- Raised on family farms across the USA
- Ships frozen. Individually vacuum sealed
