Chicken schnitzel with lemon caper butter sauce


  • 4 Chicken Breasts
  • Salt
  • Pepper
  • 2 Cups Flour
  • 4 Beaten Eggs
  • 2 Cups Panko Bread Crumbs
  • 1 Stick Butter
  • ½ Fresh Lemon
  • 1 small Bottle Capers


Wash & dry 4 chicken breasts

Pound Chicken breasts about 1/4 inch thick( I put them in a zip lock bag and pound them)

Salt and Pepper both sides

Heat 1/4 cup Canola oil In a large frying pan medium heat

Get 3 bowls ready of : 2 cups Flour, 4 beaten eggs, and 2 cups Panko bread crumbs

Put each chicken breast first in flour, then egg, then bread crumb bowl. Both sides!

When oil is hot, put chicken breasts in oil about 5 min till golden brown. Turn breasts and take them out when golden brown. Pat dry with paper towels.

Top them with my special sauce:

In small stovetop pan, melt 1/2 -1 stick butter on low.

When melted, add capers & squeeze 1/2 fresh lemon 🍋

Each person can spoon a little on their chicken breast.

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