Chicken schnitzel with lemon caper butter sauce

INGREDIENTS

• 4 Chicken Breasts
• Salt
• Pepper
• 2 Cups Flour
• 4 Beaten Eggs
• 2 Cups Panko Bread Crumbs
• 1 Stick Butter
• ½ Fresh Lemon
• 1 small Bottle Capers

INSTRUCTIONS

Wash & dry 4 chicken breasts

Pound Chicken breasts about 1/4 inch thick( I put them in a zip lock bag and pound them)

Salt and Pepper both sides

Heat 1/4 cup Canola oil In a large frying pan medium heat

Get 3 bowls ready of : 2 cups Flour, 4 beaten eggs, and 2 cups Panko bread crumbs

Put each chicken breast first in flour, then egg, then bread crumb bowl. Both sides!

When oil is hot, put chicken breasts in oil about 5 min till golden brown. Turn breasts and take them out when golden brown. Pat dry with paper towels.

Top them with my special sauce:

In small stovetop pan, melt 1/2 -1 stick butter on low.

When melted, add capers & squeeze 1/2 fresh lemon 🍋

Each person can spoon a little on their chicken breast.