MOM’S CAESAR SALAD

INGREDIENTS

• Garlic
• Red Wine Vinegar
• 1TB Dijon Mustard
• Olive Oil
• Lemon
• Parmesan Cheese
• Croutons
• Worcester Sauce
• Egg Yolks
• 2-3 heads of Romaine Lettuce
• Salt
• Pepper

INSTRUCTIONS

• Use a large wooden bowl & wooden utensils if possible
• Smash several fresh cloves of garlic with garlic press 
and put them at the bottom of wooden bowl
• Combine 2 to 3 tablespoons red wine vinegar
• tablespoon Dijon mustard
• 1/2 cup olive oil
• 1/2 of a squeezed lemon
• A shake of grated Parmesan cheese, more to taste
• Smashed croutons to taste
• 1/2 teaspoon of Worcester sauce, more to taste
 1-2 egg yolks boiled 45 sec
• Smash all of above to make a paste at bottom of bowl
• Add lightly chopped and dried Romaine lettuce
• Season with salt and pepper
• Add more Parmesan cheese to taste
• Mix, Mix, Mix
• Taste, Taste, Taset
• Maybe add more olive oil if you like it wetter
• Add whole croutons
• Toss a little more
• Serve!