• Garlic
  • Red Wine Vinegar
  • 1TB Dijon Mustard
  • Olive Oil
  • Lemon
  • Parmesan Cheese
  • Croutons
  • Worcester Sauce
  • Egg Yolks
  • 2-3 heads of Romaine Lettuce
  • Salt
  • Pepper


  • Use a large wooden bowl & wooden utensils if possible
  • Smash several fresh cloves of garlic with garlic press 
and put them at the bottom of wooden bowl
  • Combine 2 to 3 tablespoons red wine vinegar
  • tablespoon Dijon mustard
  • 1/2 cup olive oil
  • 1/2 of a squeezed lemon
  • A shake of grated Parmesan cheese, more to taste
  • Smashed croutons to taste
  • 1/2 teaspoon of Worcester sauce, more to taste
 1-2 egg yolks boiled 45 sec
  • Smash all of above to make a paste at bottom of bowl
  • Add lightly chopped and dried Romaine lettuce
  • Season with salt and pepper
  • Add more Parmesan cheese to taste
  • Mix, Mix, Mix
  • Taste, Taste, Taset
  • Maybe add more olive oil if you like it wetter
  • Add whole croutons
  • Toss a little more
  • Serve!

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