PRIME RIB
INGREDIENTS
Prime Rib
Water
INSTRUCTIONS
Remove prime rib from refrigerator at least four hours before cooking to ensure the meat is at room temperature before putting in the oven (commandment #3)
Place roast on a rack sitting in a roasting pan
Put a few cups of water in the bottom of the pan. (Add water as needed during roasting to add to the au jus)
Season with Mr. Steak seasonings
Put prime rib in the oven at 500 degrees for 10 minutes /15 minutes max depending on the size
Open oven until the oven temperature is reduced to 225 degrees
Close oven and cook at 225 degrees until desired doneness utilizing meat thermometer
Remove from oven and let sit for at least 20 minutes
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