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Our American Wagyu cattle are a cross between celebrated Japanese Wagyu Genetics and the highest quality American cows, meticulously raised on family farms in the USA. The result: epic marbling, a velvety texture, and decadently rich flavor. Rated 8-9 on the Japanese BMS scale. Explore the next level up from USDA Prime with our iconic bone-in ribeye that’s sure to earn you bragging rights.
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