Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very precise diet of wheat, rice, corn, and barley. This results in a sweet, rich umami flavor and snowflake marbling that has earned Miyazaki beef the Prime Minister’s Award for excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice. Our Miyazaki A5 boneless ribeye will melt-in-your-mouth and blow the roof off your kitchen.
- Each steak is hand cut to Japanese specifications
- Imported from Japan’s Miyazaki Prefecture
- A5 Grading
- Japanese Black cattle (Kuroge)
- Ships frozen. Individually vacuum sealed
These Japanese Wagyu A5 steaks are from the highest quality Japanese wagyu beef you can buy in the United States. Try one today to see this beautifully marbled beef for yourself!
