Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. Farmers meticulously tend to these cattle and feed them a very precise diet of wheat, corn, rice and barley. Miyazaki beef has a sweet, rich umami flavor alongside its snowflake marbling. It has earned the Prime Minister’s Award for Excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice.
Experience the melt-in-your-mouth tenderness of our Miyazaki A5 New York Strip. One indulgent bite will transform everything you thought you knew about steak.
- Each steak is hand cut to Japanese specifications
- Imported from Japan’s Miyazaki Prefecture
- A5 Grading
- Japanese Black cattle (Kuroge)
- Ships frozen. Individually vacuum sealed
These A5 Japanese Wagyu steaks are from the highest quality Japanese wagyu beef you can buy in the United States. Try one today to see this beautifully marbled beef for yourself!
Scroll down to learn more!
