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Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very precise diet of wheat, rice, corn, and barley. This results in a sweet, rich umami flavor and snowflake marbling that has earned Miyazaki beef the Prime Minister’s Award for Excellence 3 consecutive times, and 1st place in the Wagyu Olympics twice. Our Miyazaki A5 New York Strip is melt-in-your-mouth tender and will transform everything you thought you knew about steak in one indulgent bite.
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All customers earn Beef Bucks on every order through the Mr. Steak Club
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