MR. STEAK’S AMAZING HAND CUT FRENCH FRIES

INGREDIENTS

Potates

Parmesan (optional)

Kosher Salt (optional)

Parsley (optional)

Truffle Oil (optional)

INSTRUCTIONS

Slice raw potatoes into different sizes

Blanch in deep fat fryer with oil at 375-400 until they are partially cooked and lightly browned

Take out and put on a sheet pan, spread out evenly and cover with a paper towel for at least half an hour.

Put back in 375-400 degree oil five minutes before you serve main course as they will only take around 5-7 minutes to be ready.